This weekend, October 19-21 we will be slingin’ our Smoked Salmon Chowder at the Hood River Harvest Festival in beautiful Hood River, OR. We are so excited! We look forward to this festival every year!
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Last year we “slung” over 90 gallons of our chowder and over 80 loaves of our home made slabs of garlic toast. We are back this year and armed with even more chowder and more fresh, home made bread! If you haven’t made the trip out to Hood River for this festival… it is a MUST! You will not be disappointed! So, gather the family & friends and we’ll see you at HARVEST FEST!!
Trails End – Seaside, OR. —-> blogged about our Smoked Salmon Chowder! Here is what they had to say about our Smoked Salmon Chowder Recipe & Spice Blend Packs! “I would highly recommend ordering the season packets for the Smoked … Continue reading
Posted in Farmer's Market, Gluten Free, Hood River Oregon, Smoked Salmon, Sunday Market
Tagged Astoria, Astoria Sunday Market, Best Chowder, best chowder recipe, Chowder, Chowder Recipe, Farmer's Market, Food, Graham Kerr, Homemade Chowder, hood river, Oregon, Oregon Coast, Recipe, Salmon, Smoked Salmon, smoked salmon chowder
The chowder hounds came out in full force this year at the Hood River Harvest Festival this weekend! We had all hands on deck as we dished out over 90 gallons of Smoked Salmon Chowder and served up over 350 … Continue reading