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This weekend, October 19-21 we will be slingin’ our Smoked Salmon Chowder at the Hood River Harvest Festival in beautiful Hood River, OR.  We are so excited!  We look forward to this festival every year! 

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Last year we “slung” over 90 gallons of our chowder and over 80 loaves of our home made slabs of garlic toast.  We are back this year and armed with even more chowder and more fresh, home made bread!  If you haven’t made the trip out to Hood River for this festival… it is a MUST!  You will not be disappointed!  So, gather the family & friends and we’ll see you at HARVEST FEST!! 

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